DRINKS

SODA $ 1.99
MANGO LASSI $ 2.99
MASALA TEA $ 2.50

 

SIDES

RAITA $ 1.95
PAPAD $ 1.95
PLAIN YOGURT $ 1.50
MANGO CHUTNEY $ 1.95

 

APPETIZER

SAMOSA $ 2.99
ONION BHAJI $ 4.95
SPRING ROLL $ 3.99
CHILLI PANEER DRY $ 7.99
GOBI MANCHURIAN $ 7.99
CHICKEN MANCHURIAN $ 7.99
CHILLI CHICKEN DRY $ 7.99

 

BREAD

NAAN $ 3.99
WHITE FLOUR FLAT DOUGH BAKED IN CLAY OVEN
GARLIC NAAN $ 2.99
NAAN TOPPED WITH GARLIC AND BUTTER.
GARLIC ROSMERY NAAN $ 2.99
NAAN GARNISHED WITH GARLIC & ROSEMARY HERBS
ONION KULCHA $ 2.99
NAAN STUFFED WITH ONION
WHEAT PARATHA $ 1.99
WHEAT BREAD COOKED ON GRILL
BREAD BASKET $ 9.99
PARATHA,NAAN,GARLIC NAAN,ONION KULCHA

 

TANDOOR (GRILL)

PANEER TIKKA $ 9.99
CHIKEN TIKKA $ 8.99
TANDOORI CHIKEN $ 10.99

 

  CHICKEN $10.99

CHICKEN CURRY
CHICKEN COOKED IN A TOMATO & ONION CURRY SAUCE
CHICKEN TIKKA MASALA
GRILLED CHICKEN CUBES COOK IN A TOMATO AND ONION BASED CREAMY SAUCE
BUTTER CHIKEN
SHREDED GRILLED CHIKEN COOKED IN TOMATO BUTTERY SAUCE
CHICKEN KORMA
ONION & CASHEW BASE CREAMY SAUSE
CHICKEN SAAGWALA
CHICKEN COOKED IN SPINACH BASE CREAMY SAUCE
CHICKEN DO PYAAZA
CHICKEN COOKED WITH CURRY AND LOTS OF DICE ONION
CHICKEN KADAI
CHICKEN COOKED IN CURRY AND WHOLE SPICE BLENDED TOGETHER W/ ONION & BELLPEPPER
CHICKEN VINDALOO
SPICY REDCHILLI, VINEGAR, BLENDED PORTUGESE SAUCE W/POTATO
CILANTRO CHICKEN
CHICKEN COOKED IN CILANTRO BASE GREEN SAUCE
CHICKEN MADRAS
CHICKEN COOKED IN SOUTH INDIAN STYLE
CHICKEN CHETINAD
COCUNUT, MUSTARD SEEDS, CURRY LEAVES WITH FLAVORED SOUTH INDIAN STYLE SAUCE

 

 LAMB $ 11.99

LAMB CURRY
LAMB COOKED IN TOMATO & ONION BASE SAUCE
LAMB KORMA
LAMB COOKED IN ONION & CASHEW BASE CREAMY SAUCE
LAMB SAAG WALA
LAMB COOKED IN SPINACH BASE CREAMY SAUCE
LAMB VINDDALOO
LAMB MARINATED IN VINEGAR AND SPICES WITH POTATOES COOKED IN A LOW HEAT
LAMB KADAI
PIECES OF LAMB, BELL PEPPER, ONION TOSSED WITH HERBS AND SPICES COOKED IN KADAI
LAMB MADRAS
LAMB COOKED IN SOUTH INDIAN STYLE
LAMB ROGAN JOSH
VERY FAMOUS DISH FROM KASHMIR
LAMB TIKKA MASALA
LAMB IN A TOMATO AND ONION BASED CREAMY SAUCE

 

THALI: KURRY SAMPLER PLATTER

VEG.THALI $ 13.99
INCLUDES: CHEF’S CHOICE OF DIFFERENT VEG. ENTREES & APPETIZER, RICE, NAAN, DESSERT, RAITA
NON VEG. THALI $ 14.99
INCLUDES: CHEF’S CHOICE OF DIFFERENTVEG. & NON VEG. ENTREES &APPETIZER, RICE, NAAN, DESSERT, RAITA

 

VEGETABLES $ 9.99

KADAI – VEG.
ONION TOMATO BASE CURRY SAUCE SAUTEDW/ ONION & BELL PEPPER
KADAI – PANEER
ONION TOMATO BASE CURRY SAUCE SAUTEDW/ ONION & BELL PEPPER
SAAG- PANNER
SPINACH BASE CREAMY SAUCE
MUTTER- PANEER
MUTTER BASE CREAMY CURRY SAUCE
PANEER TIKKA MASALA
CUBES OF COTTAGE CHEESE COOKED IN CLAY OVEN & FINISHED WITH RICH TOMATO SAUCE.
PANEER MAKHANI
PANEER COOKED IN RICH BUTTERY TOMATO BASE CREAMY SAUCE.
NAVRATNA KORMA
VEGETABLE BLENDED IN A NUTTY CREAMY SAUCE
CHANA MASALA
GARBANZO BEANS COOKED IN NORTH INDIAN STYLE
MALAI KOFTA
COTTAGE CHEESE & POTATO BALLS COOKED IN A NUTTY CREAMY CURRY SAUCE
BHINDI MASALA
OKRA SAUTED WITH ONIONS, TOMATOES, GINGER GARLIC PASTE WITH INDIAN SPICES.
BAINGAN BHARTA
CHARGRILLED EGGPLANT COOKED WITH SIMPLECOMBINATION OF ONIONS, TOMATOES, GREEN PEAS AND INDIAN SPICES.
ALU GOBI
SPICEY CAULIFLOWER & POTATO COOKED IN PERFECTION ALONG WITH GINGER & TOMATO
DAL TADKA
COMBINATION OF DIFFERENT YELLOW LENTIL COOKED WITH DELICATE SPICES & HERBS.
DAL MAKHANI
BLACK LENTIL AND KIDNY BEANS COOKED IN MAKHANI SAUCE COOKED IN AN AUTHENTIC INDIAN CURRY

 

GOAT $ 11.99

GOAT CURRY
TENDER PIECES OF GOAT (WITH BONE),
KADAI GOAT
TENDER PIECES OF GOAT, BELL PEPPER, ONION TOSSED WITH HERBS AND SPICES COOKED IN A KADAI
GOAT ROGAN JOSH
VERY FAMOUS DISH FROM KASHMIR

 

SEAFOOD $ 12.99

FISH/SHRIMP KADAI
TENDER PIECES OF FISH, BELLPEPPER, AND ONION TOSSED WITH FRESH HERBS & SPICES COOKED IN KADAI
FISH /SHRIMP CURRY
FISH/SHRIMP COOKED IN INDIAN CURRY.
SHRIMP MASALA
SHRIMP COOKED W/ ONION, BELL PEPPER CREAMY SAUCE

 

BIRYANI/ RICE BOWL

VEG. BIRYANI $ 8.99
CHICKEN BIRYANI $ 9.99
LAMB BIRYANI $ 10.99
GOAT BIRYANI $ 10.99
SHRIMP BIRYANI $ 11.99
JEERA PEAS PULAV $ 4.99
BASMATI RICE $ 2.99
VEG. FRIED RICE $ 7.99
CHICKEN FRIED RICE $ 8.99

 

DESSERT

RICE KHEER / RAS MALAI / GULAB JAMUN $ 3.95

STEP 1 CHOOSE YOUR MAIN

MIX VEGETABLE $ 10.99
PANEER $ 10.99
KOFTA $ 10.99
CHICKEN $ 11.99
LAMB/GOAT $ 12.99
SHRIMP/FISH $ 13.99

STEP 2: CHOOSE YOUR KURRY

TIKKA MASALA | MAKHANI | KORMA
DO PYAAZA | SAAG | CURRY
CILANTRO | ROGAN JOSH | MADRAS
CHETINAD | VINDALOO | KADAI

STEP 3: CHOOSE YOUR LENTIL

DAL TADKA
DAL MAKHANI

STEP 4: CHOOSE YOUR BREAD

NAAN
GARLIC NAAN
WHEAT PARATHA

SERVED WITH HOUSE SALAD & BASMATI RICE